Maceración carbónica. Vinos que saben a vino

Fernando Remírez de Ganuza elabora su Erre Punto. (Fotografía: Rafael Lafuente). 

Huelen a fruta, tienen precios más que asequibles y resultan perfectos para beber en el año. Son los vinos de maceración carbónica, una técnica tradicional que adoran los bodegueros pero poco conocida por el consumidor. Se los descubrimos.

Para leer el resto del articulo, seguir este enlace.  http://www.finanzas.com/xl-semanal/ella-el/20140511/maceracion-carbonica-vinos-saben-7193.html

 

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