The best country in the world for food
Trying new foods is one of the great joys of travelling. Photo: iStock
The French fancy themselves, obviously. This is, after all, the birthplace of haute cuisine, a country in which food is taken more seriously than perhaps any other facet of life (save for wine and striking). France has spawned a form of cookery that's famous the world over.
It's the home of pate, of baguettes, of butter that's a meal in itself, of stinky cheese, of croissants, pains au chocolat and tarte tartin. So it's completely fair that the French would fancy themselves as gourmands. You could say they invented the word.
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